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HomeMy WebLinkAboutWell Inspection 246 Graham Road ENVIROTECFI LABORATORY TESTING & CONSULTING 77 COOK HILL ROAD • WINDSOR, CONNECTICUT 06095 MARYELLEN DiLUZ10 TELEPHONE -- .g �y.�y (203) 688.7249 g WA174 Deter giro b-e `r llriwirt�l tv a`owort 'c-'wf thce sa lon �t,abitti tlwrd t!v this laber otovv oil cktobor pp.' Sample t4u*bwry iqa*'i,s vosktz m" vaaeasolo c+� 1 cN*d 16121197 b-? D. C:` wrfeo fvbov V*uu l t a a ate/L. i tie.Y.i' chl.cwiffiv 4 .v% r ) 97 41,50 l faty titer WtG MuRbov of CO# iforal Bee tct 0 pwr 100 wL.0 (wormsra,4, `) t,tor ? All p rareaotow-K anal -x two tiolow 14aulaum t"t�rr�aa�►r►�#. ��� 1.0v*.1 ifi4 '*L '°�S t row; potab10 (44tor'.,. The %odiufn +rontont itlt ,*t'ttvo the. r•ar-onm*n od eS oq/L. limit tray- p*x*plo on 5.-ovi 'salt dt t%. The a+,r,atter ts� ec-of g`adwrod vory Ea;*rd gal rww it, c:vo—tt iat we voou!d No ptoased to dittscusas thwm wiltr voL4. Very truly You%- Via, R f f``t 0 4-64-, Ptie 14 PHYSICAL PARAMETERS ODOR; MCL = none, recommended < 2 - Scale 0 = none, 1 = very faint, 2 = faint, 3 = distinct. 4 = decided. 5 = strong. Good well water should be free of odor. TURBIDITY; MCL = none, recommended < 5 - A measure of particles in the water, usually indicates iron. PH; MCL = none, recommended 6.4 - 10.0 - pH ranges from 0 - 14. A pH of 7 is neutral , < 7 is acidic, > 7 is basic. A pH less than 6.4 is considered acidic and may be corrosive to pipinq. COLOR; MCL = none, recommended < 15 - High color usually indicates the presence of iron. INORGANIC PARAMETERS NIRITE NITROGEN; MCL 1.0 mq/L - An intermediate breakdown product of orqanic matter. See nitrate comment. NITRATE NITROGEN; MCL 10.0 mq/L - The final completely oxidized staqe of nitrogen. Levels above 10 are known to be harmful to infants. Preqnant/nursihq mothers and parents of infants should consult with a phvsican. CHLORIDE; MCL 250 mq/L - The non-metallic portion of common salt. Levels above 50 mq/L may indicate undesirably high sodium levels and it also may appreciably increase corrosion rates. Levels above 250 mq/L inpart a salty taste noticeable to most people. HARDNESS; MCL none - A measure of the total calcium and magnesium in water. Waters over 100 mq/L are described as hard and levels over 250 mq/L are considered very hard. The effect of hardness is to increase the amount of soap necessary to form suds with water. Hiqh -levels may also increase scalinq on the inside of water pipes. IRON; MCL none - Above 0.3 mq/L iron may cause staininq to laundry and fixtures. Iron is naturally occurrinq water mineral due to the geology of the area. MANGENESE; MCL none - Above 0.05 mq/L mangense may cause staininq to laundry and fixtures. See iron comment SULFATE; MCL none - A naturally occuring substance in water, levels above 250 mq/L may inpart a bitter taste and render a laxative effect. SODIUM; MCL none - A notification level of 28 mq/L has been established for people on low salt diets, high levels may increase the corrosive effect. ORGANIC CHEMICALS VOLATILE ORGANIC CHEMICALS (VOC) - see report for a listinq of the individual chemical MCL. VOC's are a gas chro- matographic scan of 58 compounds. This list was de- termined by the Conneticut State Department of Health. These compounds include some of the more commonly found ground water contaminates.