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HomeMy WebLinkAboutWell Inspection 561 Miller Road ENVIRo TF-on LABORATORY TESTING & CONSULTING 77 COOK HILL ROAD • WINDSOR, C,ONNECTICUT 06095 MARYELLEN DiLUZ10 TELEPHONE (203) 688-7249 Dear Sir l Savo tbe 4101towingto ,t,utvp� ,* ort the S t*#& baI t ed to t€ii 1.ctvtt t>+1t't �atgr 1 A 1 « "asrrkt "agar oAmo1e vo l*tdted 10,�#Qt/97 bV :lWff 8140AC tl.le frow I-at ! . I, Mj l Pd. . . W j r# j a Ct* P14 �,tit! ltte t_ Sod i(to 7.e oo W.L. SUITAto MCI.. lvtt kOij,or Of C01 i ft rM B0C,t om"J.A ovs- 100 ml-tit €0wwM2r,i6kw4 'M twr$ 0 t3 Leval,* �"CL) for potmtxl#p wakterr. 1h4w t'aV'bidit'Vx kir10Vs a1rhi fi t tttftteti I':,ovitents mre ".fEs7r3 ft (:jl'h.. If A:$for t''2m►jl.4l or 1-tva of #hire &wll them* paramwter% do s t lowwr°t troot"Orit: m4y is+� "VrQw2%F*T-y. t•f thorn wo any 4tsliblaticons We wosAld h4 pl 'Isod to d sciAss them 44 i th y044,. Voir y tree 4 y your*, "ar y 11 air p 3 Ltx 0'a} PHO444, r-14tY514 C'o-t r t7t�it tli� ;C*i &l PHYSICAL PARAMETERS ODOR; MCL = none, recommended < 2 - Scale 0 = none, 1 = very faint, 2 = faint, 3 = distinct, 4 = decided. 5 = stronq. Good well water should be free of odor. TURBIDITY; MCL = none, recommended < 5 - A measure of particles in the water, usually indicates iron. PH; MCL = none, recommended 6.4 - 10.0 - pH ranges from 0 - 14. A pH of 7 is neutral , < 7 is acidic, > 7 is basic. A pH less than 6.4 is considered acidic and may be corrosive to piping. COLOR; MCL = none, recommended <; 15 - High color usually indicates the presence of iron. INORGANIC PARAMETERS NIRITE NITROGEN; MCL 1.0 mq/L - An intermediate breakdown product of organic matter. See nitrate comment. NITRATE NITROGEN; MCL 10.0 mg/L - The final completely oxidized staqe of nitroqen. Levels above 10 are known to be harmful to infants. Preqnant/nursinq mothers and parents of infants should consult with a physican. CHLORIDE; MCL 250 mq/L - The non-metallic portion of common salt. Levels above 50 mq/L may indicate undesirably hiqh sodium levels and it also may appreciably increase corrosion rates. Levels above 250 mq/L inpart a salty taste noticeable to most people. HARDNESS; MCL none - A measure of the total calcium and maqnesium in water. Waters over 100 mq/L are described as hard and levels over 250 mq/L are considered very hard. The effect of hardness is to increase the amount of soap necessary to form suds with water. Hiqh levels' may also increase scaling on the inside of water pipes. IRON; MCL none - Above 0.3 mq/L iron may cause staininq to laundry and fixtures. Iron is naturally occurrinq water mineral due to the geology of the area. MANGENESE; MCL none - Above 0.05 mq/L mangense may cause staininq to laundry and fixtures. See iron comment SULFATE; MCL none - A naturally occurinq substance in water, levels above 250 mq/L may inpart a bitter taste and render a laxative effect. SODIUM; MCL none - A notification level of 28 mq/L has been established for people on low salt diets, hiqh levels may increase the corrosive effect. ORGANIC CHEMICALS VOLATILE ORGANIC CHEMICALS (VOC) - see report for a listinq of the individual chemical MCL. VOC's are a gas chro- matographic scan of 58 compounds. This. list was de- termined by the Conneticut State Department of Health. These compounds include some of the more commonly found qround water contaminates.