HomeMy WebLinkAboutHealth Department Files_81077_pg0020 F �� �s� V&
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1540 SULLIVAN AVENUE • SOUTH WINDSOR, CT 06074
�l�QsoR-CO TELEPHONE (860) 644-2511
November 5, 2008
Highland Park Market
Ray DeVanney, Manager
800 Evergreen Way
South Windsor, CT 06074
Re: Time as a Public Health Control
Dear Mr. DeVanney:
It is our understanding that you wish to use Time as a Public Health Control for the items
that are hot held in the deli area being offered at Highland Park Market, located at
800 Evergreen Way, South Windsor, Ct.
Section 19-13-1342(m) of the Connecticut Public Health Code states:
The use of time only, rather than time in conjunction with temperature,may be permitted
by the Director of Health and may be used as a public health control for a working supply
of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous
food that is displayed or held for service for immediate consumption if. the food is
marked or otherwise identified with the time within which it shall be cooked, served, or
discarded; the food is served or discarded within 4 hours from the point in time when the
food is removed from temperature control; the food in unmarked containers or packages,
or for which time expires, is discarded; and written procedures that assure compliance are
maintained in the food service establishment and are made available to the authorized
agent upon request.
Enclosed for your convenience, is the approval from the Director of Health and a log if
you wish to consider the use of Time as a Public Health Control for items that are hot
held in the deli area.
If you have any questions or require additional information about the use of Time as a
Public Health Control,please contact me at 860-644-2511, extension 248.
Sincerely,
Robert De Vito, RS
Environmental Health Officer
Encl.