HomeMy WebLinkAboutWell Correspondence 486 Graham Road 05/08/2009 12:59 2033890910 AQUATEK LAB PAGE 01/01
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la1]Bradley Road-Woodbridge,CT 06525
Water AnalXsis Report
WATER SOURCE: 486 GRAHAM ROAD - SOUTH WINDSOR, CT
NO TREATMENT, KITCHEN FAUCET
TO: YURACK, ADAM DATE: 06/06/2009
62 NESBIT AVENUE PEST#: C0506968
WEST HARTFORD, CT 06119
BACTERIOLOGICAL EXAMINATION
Total Coliforms Present ,Absent X
Fecal ColiformS _ Present _ Absent X
RESULT AL UNITS
PHYSICAL/CHEMICAL EXAMINATION
Turbidity 0.45 5 . 0 NTU
Color 10 15 --
Odor N.D. 2 ---
H 6.6 10 . 0 - 6 .4 ---
32 .5
P None mg/
Calcium L - --
Magnesium 3 .5 None mg/L
Hardness 95.6 200 mg/L
Nitrate Nitrogen 5 .4 10.0** Mq/L
Nitrite Nitrogen N.D. 1. 00** mg/L
Sulfate 16 .6 250 . 0 mg/L
Sodium 24 . 5 28.0 mg/L
Chloride 45.5 250 . 0 mg/L
Copper .055 1.30** mg/L
i
iron N.D. 0.30 m9/L
Manganese N.D. 0. 05 m9/L
CONCLUSIONS: Based on the above results, this water was safe
for drinking purposes at the time the sample was collected.
Sampled. By: Drew Reid under the direction of Aquatek Labs.
AL = Advisory Level = EPA Maximum Contaminant Level (MCL) or State
enforceable standard when value followed by ** .
N,D. = None Detected
* = exceeds AL, see attached sheet . � -^ ✓
= below AL, see attached sheet David M. Graham, Ph.D.
. Laboratory Director
CT License #PH-0466
Woodbridge ■ Old Saybrook ■ Glastonbury
REQUEST FOR EXAMINATION {/ CQUECTICUT STATE DEPARTMENT OF HEALTH `�
OE POTABLE WATER LABORATORY DIVISION ' / 4
�- - SEND I ): - - DATE RECEIVED
P.O. BOX 1668,.HARTFORD, CONNECTICUT 06101 1 ' ,
William W. Ullmann Ph.D., Director
PLEASE USE BLACK INK OR HEAVY TYPE ---- -
NAME OF WATER SUPPLY ADDRESS - TOWN
UN. 98& G2 0 . c S Gv
COLLECTOR'S NO. COLLECTED BV - DATE COLLECTED TIME COLLECTED PUBLIC SEMI-PUBLIC PRIVATE
Pm El
Reports will be furnished only to local director of health or state agencies V DATE REPORTED fsgt
. r S AR �
F L AI9 u c e '� SAMPLING POINT (TAP, DIPPED FROM STREAM, ETC.)
NAME AND (.,, /� ,^ 1
ADDRESS OF 2 PC.
K/ ` C W O t2 s
PERSON TO jS Cj 0 rjU<<t l/ b TREATMENT
RECEIVE LAB. 50 $,cJ,nJc' $OfZ. d (0074
REPORT I NONE El CHLORINATED
FILTERED OTHER (SPECIFY).
OWNER'S NA A D AD SS IF DIFFERENT FROM ABOVE
w
REASON FOR EXA ATION- IF SUSPECTED OF CAUSING DISEASE GIVE DETAILS COMPLAINTS OF
DAIRY LAWS
ICONFORMATION TO FOOD AND BEVERAGE LAWS MEAT AND POULTRY LAWS ❑ COLOR SEDIMENT
OTHER (SPECIFY) rlu ODOR FOAMING
Ira
t
TASTE lJ OTHER
Af?PARENT COLOR TRUE COLOR ODOR TURBIDITY
Alkalinity as COCOg
NITRITE 0, 000 Mg/L Bicarbonate D Mg/L Detergent as ABS Mg/L
NITROGEN a Alkalinity as CaCO
CONSTITUENTS NITRATE 41, 0 Mg/L Carbonate �j r ^� Mo/L Sulfate as SO4 Mg/L
AS / Total'Hordness
Y NITROGEN (N) AMMONIAo (� Mg/L as CaCO3 Mg/L Mg/L
ALBUMINOID 4-0,0 S Mg/L Iron as Fe 0 d Mg/L Mg/L
Chi rides as Cl % t Mg/L Manganese as Mn Mg/L Mg/L
j Hydrogen-ion (pH) /
Sodium as No 1 7s Mg/L Fluoride as F Mg/L Concentration CD
MEMBRANE FILTER TEST
COLIFORM COLONIES/100ML.
CONCLUSIONS: Somplb indicates water is:
SAFE The results of this examination indicate that the water was safe for drinking at the time this sample was collected.
XVJ
The results of this examination indicate that the water was probably safe for drinking at the time this sample
F-1
PROBABLY was collected, although some of the chemical constituents appear abnormally high for a sample of ground water The
SAFE water should be suspect if local conditions indicate that the source of these constituents is a potentially harmful
one.
The presence of colonies of the eollform group, while not necessarily indicative of dangerous contamination, does
PROBABLY indicate that such contamination might reagh the supply to the same extent The water should be considered as un- 9=,j
F-1UNSAFE safe For dr}rrkinpyntil the source of tl7:is'baeterial con#dmination-ean'be located and removed or until adegyV'treate
v ,
ment can be.provided. i AAA
UNSAFE r The results of both the bacteriological and chemical examinations classify the water at the time of collection as
contaminated to on extent ren"rirtq the supply unsatisfactory.
t;
OTHER INN
E. N. SEE'
OL-81 (9-72) 10M r.